MONTAÑITA — Washed Colombia Coffee
Pink Wafer / Apricot / Honey
Montañita is a washed Pink Bourbon coffee produced by Victor Bermúdez-Motta in the mountain community of San Adolfo in the Huila region of Colombia. Known for its clarity and vibrant sweetness, Pink Bourbon thrives in this part of Huila, where high elevations and careful cultivation help produce expressive, fruit-forward coffees.
In the cup, expect a soft confection-like sweetness reminiscent of pink wafer cookies, balanced by juicy apricot and rounded out with a smooth honeyed finish. Bright yet delicate, La Montañita brews into a lively and elegant cup whether enjoyed as pour-over, batch brew, or a fruit-forward espresso.
Tasting Notes: Pink Wafer, Apricot, Honey
Origin: San Adolfo, Huila, Colombia
Process: Washed
Producer: Victor Bermúdez-Motta
Elevation: 1,630 MASL
MONTAÑITA — Washed Colombia Coffee
Pink Wafer / Apricot / Honey
Montañita is a washed Pink Bourbon coffee produced by Victor Bermúdez-Motta in the mountain community of San Adolfo in the Huila region of Colombia. Known for its clarity and vibrant sweetness, Pink Bourbon thrives in this part of Huila, where high elevations and careful cultivation help produce expressive, fruit-forward coffees.
In the cup, expect a soft confection-like sweetness reminiscent of pink wafer cookies, balanced by juicy apricot and rounded out with a smooth honeyed finish. Bright yet delicate, La Montañita brews into a lively and elegant cup whether enjoyed as pour-over, batch brew, or a fruit-forward espresso.
Tasting Notes: Pink Wafer, Apricot, Honey
Origin: San Adolfo, Huila, Colombia
Process: Washed
Producer: Victor Bermúdez-Motta
Elevation: 1,630 MASL
