LAS LOMAS — Natural Costa Rica Coffee
Lychee / Passionfruit / Sweet Cream
Las Lomas is a natural process Catuai coffee produced by Don Senel and Allan Campos in the mountains of Pérez Zeledón in southern Costa Rica. Coffees from this region are known for their vibrant fruit character and rich sweetness, shaped by warm days, cool nights, and careful dry-processing.
In the cup, expect bright tropical notes of lychee and passionfruit balanced by a soft, creamy sweetness. Juicy and expressive, Las Lomas delivers a lively profile that shines as a pour-over, batch brew, or a fruit-forward espresso.
Tasting Notes: Lychee, Passionfruit, Sweet Cream
Origin: Pérez Zeledón, Costa Rica
Process: Natural
Producers: Don Senel & Allan Campos
Elevation: 1,500–1,800 MASL
LAS LOMAS — Natural Costa Rica Coffee
Lychee / Passionfruit / Sweet Cream
Las Lomas is a natural process Catuai coffee produced by Don Senel and Allan Campos in the mountains of Pérez Zeledón in southern Costa Rica. Coffees from this region are known for their vibrant fruit character and rich sweetness, shaped by warm days, cool nights, and careful dry-processing.
In the cup, expect bright tropical notes of lychee and passionfruit balanced by a soft, creamy sweetness. Juicy and expressive, Las Lomas delivers a lively profile that shines as a pour-over, batch brew, or a fruit-forward espresso.
Tasting Notes: Lychee, Passionfruit, Sweet Cream
Origin: Pérez Zeledón, Costa Rica
Process: Natural
Producers: Don Senel & Allan Campos
Elevation: 1,500–1,800 MASL
