CERROJO — Washed Guatemala Coffee
Raisin / Toffee / Orange Zest
This is Cerrojo, a washed process single origin coffee from the volcanic valleys of Sacatepéquez, Guatemala. Grown high in the Antigua region, where rich volcanic soil and cool mountain breezes meet, it’s a classic expression of the area’s balance and sweetness.
Bright and inviting, this cup leads with sun-warmed raisin, melts into creamy milk chocolate and toffee, and finishes with a lively twist of orange zest. Familiar yet refined, it’s the kind of coffee that feels timeless in every sip.
Tasting Notes: Raisin, Milk Chocolate, Orange Zest
Origin: Sacatepéquez, Antigua, Guatemala
Process: Washed
Varietals: Catuai
Elevation: 1,500–1,700 MASL
CERROJO — Washed Guatemala Coffee
Raisin / Toffee / Orange Zest
This is Cerrojo, a washed process single origin coffee from the volcanic valleys of Sacatepéquez, Guatemala. Grown high in the Antigua region, where rich volcanic soil and cool mountain breezes meet, it’s a classic expression of the area’s balance and sweetness.
Bright and inviting, this cup leads with sun-warmed raisin, melts into creamy milk chocolate and toffee, and finishes with a lively twist of orange zest. Familiar yet refined, it’s the kind of coffee that feels timeless in every sip.
Tasting Notes: Raisin, Milk Chocolate, Orange Zest
Origin: Sacatepéquez, Antigua, Guatemala
Process: Washed
Varietals: Catuai
Elevation: 1,500–1,700 MASL
