AMAPOLO — Natural El Salvador Coffee
Plum / Blueberry / Red Wine
This is Amapolo, a natural process single origin coffee from the Juayúa municipality in the highlands of Sonsonate, El Salvador. Grown at 1,300 meters above sea level, the cool mountain air and slow drying create a cup that is as vibrant as it is smooth.
Lush and fruit-saturated, this coffee opens with deep plum sweetness, brightens into juicy blueberry, and rounds into a velvety red wine finish—like sipping a summer sangria in the shade. Complex yet approachable, it’s a coffee to linger over.
Tasting Notes: Plum, Blueberry, Red Wine
Origin: Juayúa, Sonsonate, El Salvador
Process: Natural
Varietals: Red Bourbon
Elevation: 1,300 MASL
AMAPOLO — Natural El Salvador Coffee
Plum / Blueberry / Red Wine
This is Amapolo, a natural process single origin coffee from the Juayúa municipality in the highlands of Sonsonate, El Salvador. Grown at 1,300 meters above sea level, the cool mountain air and slow drying create a cup that is as vibrant as it is smooth.
Lush and fruit-saturated, this coffee opens with deep plum sweetness, brightens into juicy blueberry, and rounds into a velvety red wine finish—like sipping a summer sangria in the shade. Complex yet approachable, it’s a coffee to linger over.
Tasting Notes: Plum, Blueberry, Red Wine
Origin: Juayúa, Sonsonate, El Salvador
Process: Natural
Varietals: Red Bourbon
Elevation: 1,300 MASL
